Grades: 10,11, 12
Length = 1 Semester
Students will be exploring horticulture concepts such as plant reproduction, plant growth responses, and planting designs. As a part of this class, students will be setting up a greenhouse business through the establishment of a management staff. This class will then market their products to the community.
Lab activities include: setting up a greenhouse, transplanting plugs, evaluating plant health, identifying plant pests, monitoring plant nutrition, plant propagation, designing planting baskets, plant identification, pruning, lawn and turf management, greenhouse operation and an introduction to landscaping.
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