Grades: 10,11, 12

Length = 1 Semester

Click Here For Course Syllabus

Owning and operating fish hatcheries and related businesses are some of agriculture’s fastest growing sectors.  Units in this course include: careers, community awareness, Wisconsin lakes and streams, aquatic plants, fish health, hydroponics, fishing regulations, water testing and exploration of different aquaculture systems.
Lab activities include: managing two 350 gallon fish tanks with live freshwater fish, fish taxidermy, water testing, fish identification, fish dissection, fly tying, lure making, and a visit from a UW-Extension Fish & Aquaculture Specialist.  A fiel
Gollon Fish Hatchery

Gollon Fish Hatchery

Gollon Fish Hatchery

Gollon Fish Hatchery

Gollon Fish Hatchery

Gollon Fish Hatchery

Internet Fish ID

Fishing Regulations

Click here for assignments.